pronounced "fro-mah-ZHAY daff-ee-NWAH"
Fromager D'Affinois, a luscious French delight, offers a sumptuous experience with its velvety, buttery texture and exquisite flavor. This cow's milk cheese, aged for 1-2 months, captivates with its soft white rind and straw-yellow paste. Its unique production process involving milk ultrafiltration results in a milky, silky masterpiece. Perfect with champagne, strawberries, and a range of accompaniments, it's the creamier cousin of Brie, beckoning indulgence.
Country | France |
Milk | Cow |
Rennet | Vegetarian |